Tuesday, April 20, 2010

Food: Random Opinionating

The correct way to eat bacon is with a fork. Limp, greasy bacon is easily eaten this way, but is not worth the eating. Crisp bacon is delicious, but is impossible to eat correctly. Life is often like that, but it's a shame it has to be that way at breakfast time.
Judith Martin, Miss Manners' guide to excruciatingly correct behavior.
Some opinionated ChickenFreak opinions about food:
  • Bacon should always be crisp.
  • Chocolate should always be dark.
  • Bread pudding should not be clogged up with raisins or any other object that interrupts the purity of the squishy bread.
  • Cheesecake should not have a crust. Or any non-cheesecake flavoring, topping, or decoration.
  • The crisp skin is the best part of poultry. 
  • Romaine hearts should really be romaine hearts. If they're dark green, they're not hearts.
  • Nothing ever has enough garlic.
  • Sweet pickles are wrong.
  • The chocolate milk flavoring that you drank between ages two to ten is the chocolate milk flavoring that will be "right" for the rest of your life. Hershey's, U Bet, Kwik, Ovaltine, Bosco's, whatever it is, loyalty is absolute and lifelong.

7 comments:

  1. I agree with everything but the cheesecake. Otherwise, though, we have frighteningly similar palettes.

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  2. I'm a Quik girl (here in the US it's Nesquik?)

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  3. Hey, Diana! Yay! It's just as well to disagree with me on cheesecake, because it's pretty near impossible to find a good crustless one. I hear that you can find them in New York, but I'm far far away from New York. The last place I got a good piece of crustless cheesecake was in, of all things, a fairly high-end Japanese restaurant.

    Howdy, Kyna! See, my tastebuds are loyal to Hershey's, so I'm totally blind to the other products. :) I wasn't sure if I meant Quik, Kwik, Nesquick, or...whatever. :)

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  4. Crisp bacon is easy to eat, just pick it up in your fingers and enjoy.

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  5. Hey, startupbroke! Yes - I respect Miss Manners' advice and take most of it, but I have never, ever, yet used a knife and fork on bacon.

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  6. I am 100% with you except for that garlic comment. I am one of those who likes garlic, but wants to taste the rest of the food too. You sound like one of those who likes whole cloves on pizzas, aren't ya?

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  7. Yo, Jess! Yes! Yes! Garlic!

    I'll happily peel. barely squash, and fry-in-butter five to ten cloves of garlic to go with just one lunchtime portion of chicken. A heap of garlic as a side dish. Yum.

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