Chicken: The Flying Pig, Vancouver, BC

In the interest of getting the vital chicken data into the blog, I will now and then be posting really short posts. This is one of them.

The Flying Pig in Vancouver, British Columbia is a nice place, a little crowded, pleasant staff, just fine on all the setting and service issues.

I post because the parmesan breaded chicken cutlet on the lunch menu is a nice, satisfying, comforting dose of chicken, of the boneless skinless crusty-coating white meat category. I recommend it.

I also see that the online menu mentions "bone marrow cheezy bread." How could we have missed that?